Our story
La maison Perret
Truck in front of
the docks
Team
Vins Perret
For three generations the PERRET family has maintained the passion for Savoy wines through selective and rigorous distribution.
Specialist of the traditional network (C.H.R.), we have chosen to work with the ambassadors of the French tradition and gastronomy.
Mr PERRET Nicolas collaborates with the same winemakers from year to year and participates from the first stages of winemaking to ensure a permanent quality that has made the reputation of the Maison PERRET and its red wines of Savoy, white wines and rosé wines.
Working with demanding and longstanding owners allows us to offer wines in line with the taste and aesthetic requirements of wine enthusiasts.
The respect of this noble product pushes us to invest in adapted equipment (storage cellars, bottling line) and an internal delivery service in the Rhône-Alpes region.
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Our expertise
Maintained for three generations
Mr. Perret and Mr. Jacquin founded the wine company in Billième to distribute wine on the avant-pays-Savoyard, the Chambéry and Aix basins. At the time, the operation was done in barrels because the bottles did not exist.
Following the death of Mr. Perret in 1934 and the departure for Algeria of Mr. Jacquin, Germaine Perret takes over alone the wine company, to try to perpetuate it.
Guy Perret, barely 20 years old, takes up the torch to perpetuate the tradition of the House and the family know-how.
Mr. Perret and Mr. Jacquin founded the wine company in Billième to distribute wine on the avant-pays-Savoyard, the Chambéry and Aix basins. At the time, the operation was done in barrels because the bottles did not exist.
Following the death of Mr. Perret in 1934 and the departure for Algeria of Mr. Jacquin, Germaine Perret takes over alone the wine company, to try to perpetuate it.
Guy Perret, barely 20 years old, takes up the torch to perpetuate the tradition of the House and the family know-how.
Mr. Perret and Mr. Jacquin founded the wine company in Billième to distribute wine on the avant-pays-Savoyard, the Chambéry and Aix basins. At the time, the operation was done in barrels because the bottles did not exist.
Following the death of Mr. Perret in 1934 and the departure for Algeria of Mr. Jacquin, Germaine Perret takes over alone the wine company, to try to perpetuate it.
Guy Perret, barely 20 years old, takes up the torch to perpetuate the tradition of the House and the family know-how.
Mr. Perret and Mr. Jacquin founded the wine company in Billième to distribute wine on the avant-pays-Savoyard, the Chambéry and Aix basins. At the time, the operation was done in barrels because the bottles did not exist.
Following the death of Mr. Perret in 1934 and the departure for Algeria of Mr. Jacquin, Germaine Perret takes over alone the wine company, to try to perpetuate it.
Guy Perret, barely 20 years old, takes up the torch to perpetuate the tradition of the House and the family know-how.
